Truffleicious in May

As people are more aware of their #sugar intake, I have also discovered that #savoury products are more sought after, than sweeter options these days.  I have developed a range of #recipes, again using #spelt & #rye, but also utilising a range of root vegetables,

A Souper way to “Love your leftovers”

Originally posted on PAWS FOR THOUGHT & EATING:
Everyone is now into “grow your own” but what do you do with that glut of tomatoes and the mint that is threatening to over take your herb garden.  What about that of a box of veg on the market stall that you can’t resist because it’s…