Food. We all need to eat, but how do we get the best out of our food? Experience is the key. I hope I can explain this here.
You can adapt the #recipe below, to suit your personal taste, by adding different, #herbs & #spices, more or less garlic, seeds, small additions of other veg, – #beetroot is nice as it gives it a beautiful pink colour & a earthy undertone.
TRUFFLEicious Stable Kitchen, Great Chalfield, Atworth, Melksham, Wiltshire. SN12 8NJ 07778 15737 https://goo.gl/maps/4FccXTZaXuo
Originally posted on PAWS FOR THOUGHT & EATING:
Everyone is now into “grow your own” but what do you do with that glut of tomatoes and the mint that is threatening to over take your herb garden. What about that of a box of veg on the market stall that you can’t resist because it’s…
” Cook required for small rural Rectory in the Cotswolds. Family cookery & entertaining at the weekends ” I wrote the letter &two weeks later I was on my way.